In this context, polysaccharides obtained from plant, animal, and microbial sources (Zhang et al., 0000) stand out owing to their anti-tumor, anti-cancer, anti-coagulation, anti-oxidation properties (Zhao et al., 0000) in addition to their biocompatible and biodegradable properties (Yang et al.,
In this context, polysaccharides obtained from plant, animal, and microbial sources (Zhang et al., 0000) stand out owing to their anti-tumor, anti-cancer, anti-coagulation, anti-oxidation properties (Zhao et al., 0000) in addition to their biocompatible and biodegradable properties (Yang et al.,