Balık: Pamatu, lüfer, istavrit, barbunya, kılıç, mercan, sardalye, torik.
Sebze: Mantar, fındık, ceviz, ıspanak, yerelması, pırasa, lahana, kıvırcık salata, kırmızı turp, karnabahar, havuç.
Meyve: Armut, ceviz, üzüm,elma, greyfurt, mandalina, muz.
Fish: Pamat, bluefish, mackerel, red mullet, swordfish, bream, sardines, bonito.
Vegetables: Mushrooms, nuts, spinach, Jerusalem artichoke, leeks, cabbage, lettuce, radish, cauliflower, carrots.
Fruit: pear, walnut, grape, apple, grapefruit, tangerine, banana.